Ingredients
- 1 ½ cups coleslaw mix
- ½ cup bean sprouts
- 8 thick slices (3/4 inch thick) sourdough bread
- 3 tablespoons margarine, softened
- 3 tablespoons honey mustard
- 6 ounces sliced Havarti cheese
What Makes This Dish So Tasty
This sandwich is a perfect blend of gooey cheese and fresh vegetables, creating a delicious and satisfying meal. It’s quick to make, healthy, and great for any time of the day. The crispy grilled bread adds a nice texture that everyone will enjoy.
Helpful Chef Tips
- Use a mix of your favorite cheeses for extra flavor.
- Make sure the vegetables are sliced thinly so they cook evenly.
- Grill the sandwich on medium heat to get a golden crust without burning.
- Make sure the vegetables are sliced thinly so they cook evenly.
- Grill the sandwich on medium heat to get a golden crust without burning.
Directions
Whisk the coleslaw mix and bean sprouts together in a medium bowl. Next, spread margarine on one side of each bread slice. On the opposite side of four slices, spread a good layer of honey mustard. Then, pile the coleslaw mixture and cheese onto the honey mustard side. Top each with the remaining bread slices, making sure the margarine side is facing out. Heat a large skillet over medium heat and cook the sandwiches for about 2 minutes on each side, or until the bread turns golden brown and the cheese melts. Serve warm and enjoy!
Serving Options
Serve with a side of fresh salad or a bowl of warm soup for a complete meal. You can also add a dollop of ketchup, mustard, or a spicy chutney to enhance the taste. A cup of hot tea or coffee pairs nicely with this sandwich.
Storing Food Safely
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the refrigerator. Reheat it in a pan or toaster oven to keep the bread crispy. Avoid microwaving, as it can make the bread soggy.
Frequently Asked Questions
Can I use a different type of bread for this sandwich?
Yes, you can use any sturdy bread like whole wheat, rye, or multigrain, but sourdough works best for texture and flavor.
What can I substitute for Havarti cheese?
Swiss, mozzarella, or provolone are good alternatives that melt well and complement the veggies.
How do I prevent the sandwich from getting soggy?
Make sure to spread margarine on the outside of the bread and cook it over medium heat until golden brown to keep it crispy.
Can I prepare the coleslaw mix ahead of time?
Yes, you can mix the coleslaw and bean sprouts a few hours ahead and store it in the fridge until ready to assemble.
Is there a way to make this sandwich vegan?
Use vegan margarine, a plant-based cheese alternative, and swap honey mustard for a vegan mustard spread.
How long should I cook the sandwich to ensure the cheese melts?
Cook about 2 minutes on each side over medium heat until the bread is golden and the cheese is melted.
Can I add other vegetables to the filling?
Absolutely! Thinly sliced cucumbers, tomatoes, or bell peppers would add extra crunch and flavor.
What can I use if I don’t have honey mustard?
You can substitute with regular mustard, Dijon mustard, or a mix of mustard and a little honey or maple syrup for sweetness.
