soft, fluffy rolls are filled with a rich, creamy center that will melt in your mouth with every bite. Perfect for sharing at gatherings or enjoying as a cozy treat any time of day.
Ingredients
- Coconut ½ Cup
- Pistachio 3 tbsp
- Cashew nuts 3 tbsp
- Almonds 3 tbsp
- Bread slices
- Clarified Butter ½ Cup
- Milk ½ litre
- Sugar 2 tbsp
- Cardamom Powder ¼ tsp
Ingredient Image
Step 1
In a bowl, combine the coconut, pistachios, almonds, and cashews. Stir in the condensed milk until everything is well mixed.
Step 2
Take a slice of bread and gently flatten it with a rolling pin. Spread some of the nut mixture on one side, then lightly brush water on the other side. Roll it up carefully and set aside.
Step 3
Heat some clarified butter in a pan over medium heat. Fry the rolls until they turn a nice golden brown on all sides.
Step 4
In a saucepan, pour in the milk and bring it to a gentle boil. Add sugar and cardamom powder, stir well, and let it simmer until the milk reduces by about half.
Step 5
Arrange the fried rolls on a serving dish, pour the warm milk mixture over them, and sprinkle with extra nuts and rose petals for a pretty touch.
Step 6
Chill in the fridge for a bit to let the flavors meld together before serving.
Frequently Asked Questions
Can I use regular milk instead of condensed milk?
You can use regular milk, but the rolls will be less sweet and creamy. You might need to add extra sugar or a sweetener.
How do I prevent the bread from tearing when rolling?
Flatten the bread gently with a rolling pin and lightly brush water on the opposite side of the filling to help it stick and roll smoothly.
What can I substitute for clarified butter?
You can use ghee or regular unsalted butter, but clarified butter helps prevent burning and gives a clean taste.
Can I prepare the rolls ahead of time?
Yes, you can prepare and fry the rolls in advance, then refrigerate them before pouring the warm milk mixture and serving.
How long should I simmer the milk mixture?
Simmer until the milk reduces by about half, which usually takes around 15-20 minutes on low heat.
Is it necessary to chill the rolls after pouring milk?
Chilling helps the flavors meld and improves texture, but you can serve them warm if preferred.
Can I use other nuts instead of pistachios and almonds?
Yes, feel free to use nuts like walnuts or pecans based on your preference or availability.
How do I keep the rolls crispy after frying?
Fry on medium heat until golden brown and serve soon after, or chill after adding milk for a soft, creamy texture instead.
PV
By Priya Verma
Food Enthusiast
Priya focuses on making recipes easy and reliable, helping home cooks prepare meals with confidence.
