Ingredients
- Yogurt 200g
- Ginger Garlic Paste 1 tbsp
- Chilli Flakes ½ tsp
- Red Chilli Powder ½ tsp
- Salt 1 tsp
- Tikka Masala 2 tbsp
- Cumin Seeds ½ tsp
- Red Food Colour ¼ tsp
- Oil 2 tbsp
- Chicken Drumsticks 1 Kg
Ingredient Image
Why You'll Want This Again
This dish delivers juicy, tender chicken with a perfectly crispy skin without the extra oil from deep frying. It’s quick to make and uses an air fryer, making it a healthier option that doesn’t sacrifice flavor or texture.
Chef Tips
- Pat the chicken legs dry before seasoning to help the skin crisp up better.
- Preheat the air fryer to ensure even cooking and a crunchy exterior.
- Flip the chicken halfway through cooking for an all-around crispy finish.
- Preheat the air fryer to ensure even cooking and a crunchy exterior.
- Flip the chicken halfway through cooking for an all-around crispy finish.
Step 1
In a bowl, mix together yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, a pinch of red food color, and a little oil until well combined.
Step 2
Add about 1 kg of chicken drumsticks to the marinade, making sure each piece is well coated.
Step 3
Cover and let the chicken marinate for at least an hour, or even better, overnight in the fridge.
Step 4
Preheat your air fryer to 180°C (350°F).
Step 5
Place the drumsticks in the air fryer basket in a single layer, leaving some space between them.
Step 6
Cook for 40-45 minutes, turning halfway through, until the chicken is cooked through and crispy on the outside.
Step 7
Once done, let the chicken rest for a few minutes before serving. Enjoy!
Perfect Pairings
Serve alongside a fresh green salad or roasted vegetables for a balanced meal. Mashed potatoes or coleslaw also pair well, adding creamy or tangy contrasts to the crispy chicken.
Keeping It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain the crispiness instead of using a microwave.
Frequently Asked Questions
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs work well and may cook slightly faster, so adjust cooking time accordingly.
How long should I marinate the chicken for best flavor?
Marinate for at least 1 hour, but overnight in the fridge gives the best taste and tenderness.
Can I cook the chicken legs in a conventional oven instead of an air fryer?
Yes, bake at 200°C (400°F) for about 35-40 minutes, turning halfway for even crispiness.
Is it necessary to use red food color in the marinade?
No, it’s optional and mainly for color; the chicken will still taste great without it.
Should I spray or brush the chicken with oil before air frying?
The marinade contains oil, so additional oil isn’t necessary, but a light spray can enhance crispiness.
How do I know when the chicken is fully cooked?
The internal temperature should reach 75°C (165°F), and the juices should run clear.
Can I prepare the marinade in advance?
Yes, you can make the marinade a day ahead and store it in the fridge for convenience.
Can I reduce the spice levels in this recipe?
Absolutely, reduce or omit chili flakes and red chili powder to suit your taste.
