If you're looking for a simple and tasty snack, this recipe is just the thing. Packed with natural sweetness and a hint of spice, it's perfect for satisfying your cravings anytime.
Ingredients
- Carrot 2 kg
- 3 Green Cardamom
- Milk 500ml
- Clarified Butter 250g
- Sugar 200g
- Cashew Nuts ½ Cup
- Almonds ½ Cup
- Khoya ½ Cup
Ingredient Image
Step 1
Grat 2 kg of carrots. In a large pan, add the grated carrots along with some green cardamom for flavor. Pour in the milk and cook everything on medium heat for about 10 minutes.
Step 2
Lower the heat, cover the pan, and let it simmer gently for 30 minutes.
Step 3
After that, give it a good stir, cover again, and cook for another 30 minutes on low heat.
Step 4
Keep stirring every 30 minutes and covering the pan, repeating this process until all the milk has evaporated and the mixture has thickened nicely.
Step 5
Once the milk is fully absorbed and the carrots look cooked down, add some clarified butter (ghee) and mix it in well.
Step 6
Stir in the sugar and cook until it melts completely and blends with the carrot mixture.
Step 7
Toss in some cashew nuts, almonds, and crumbled khoya (optional but delicious), then mix everything together.
Step 8
Cook for another 5 to 7 minutes, stirring occasionally, until the nuts are slightly toasted and the mixture comes together beautifully. Then you’re ready to enjoy!
Frequently Asked Questions
Can I use pre-grated carrots for this recipe?
Yes, pre-grated carrots can be used, but fresh carrots usually give a better flavor and texture.
What can I substitute for khoya if I don’t have it?
You can use thickened cream or ricotta cheese as a substitute for khoya.
How long does it take to cook the mixture until thickened?
It generally takes about 1.5 to 2 hours of simmering and stirring for the milk to evaporate and the mixture to thicken.
Can I use regular butter instead of clarified butter?
Clarified butter (ghee) is preferred for its flavor and higher smoke point, but regular unsalted butter can be used as a substitute.
Is it necessary to add nuts, or can I skip them?
Nuts add texture and flavor, but you can skip them if you prefer a nut-free version.
How should I store the finished dish?
Store it in an airtight container in the refrigerator for up to a week.
Can I make this recipe vegan?
To make it vegan, substitute milk with a plant-based milk and use vegan butter instead of clarified butter; omit the khoya or replace it with a vegan alternative.
Why do I need to stir the mixture every 30 minutes?
Stirring prevents the mixture from sticking to the pan and helps it cook evenly.
NK
By Neha Kapoor
Kitchen Contributor
Neha shares quick and approachable recipes designed for everyday meals and consistent results.
