Ingredients
- Salt 1 tsp
- Turmeric Powder ½ tsp
- Tikka Masala 1 tsp
- Chili Powder 1 tsp
- Coriander Powder 1 tsp
- Chili Flakes 1 tsp
- Cumin Powder 1 tsp
- Ginger Garlic Chili Paste 1 tbsp
- Lemon Juice 3 tbsp
- Yogurt ½ Cup
- Chicken 750g
- Water as required
Ingredient Image
Why This Recipe Is So Tasty
Quick and healthy, perfect for busy weeknights. The steaming method keeps the chicken tender and juicy without adding extra fat. It’s a light meal that still feels satisfying and full of flavor.
Cooking Advice
- Make sure the chicken pieces are cut evenly for uniform cooking.
- Use a steamer basket or a heatproof plate set over boiling water.
- Add aromatics like ginger or garlic to the steaming water for extra fragrance.
- Use a steamer basket or a heatproof plate set over boiling water.
- Add aromatics like ginger or garlic to the steaming water for extra fragrance.
Step 1
In a small bowl, combine salt, turmeric, tikka masala, chili powder, coriander powder, chili flakes, cumin powder, ginger garlic chili paste, lemon juice, and yogurt. Mix everything well.
Step 2
Add the chicken to the bowl and coat it thoroughly with the marinade. Let it sit for about an hour to soak up all the flavors.
Step 3
Fill a large pot with some water and set up for steaming. Place the chicken pieces in the steamer basket and steam them over medium-low heat for 40-45 minutes.
Step 4
After steaming, transfer the chicken pieces to a baking tray and bake them in a preheated oven for 8-10 minutes until they get a nice crispy finish.
Step 5
Once done, your chicken is ready to enjoy! Serve it hot and dig in.
Serving Recommendations
Serve the chicken with steamed vegetables or a side of rice to make a complete meal. A drizzle of soy sauce or a squeeze of fresh lemon can brighten the flavors. Fresh herbs like cilantro or green onions add a nice touch on top.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator. Use within 2 days for the best taste and safety. Reheat gently by steaming again or microwaving to keep the chicken moist.
Frequently Asked Questions
Can I use chicken breasts instead of whole chicken pieces?
Yes, chicken breasts work well; just adjust the steaming time to about 30-35 minutes to avoid drying out.
Do I need to marinate the chicken for a full hour?
Marinating for an hour is ideal for flavor, but 30 minutes can also work if you're short on time.
Can I skip the baking step after steaming?
You can skip baking, but it adds a crispy texture that enhances the dish.
What can I use if I don’t have tikka masala powder?
You can substitute with garam masala or a mix of cumin, coriander, and paprika.
How do I know when the chicken is fully cooked?
The chicken should be firm, opaque, and reach an internal temperature of 165°F (75°C).
Can I prepare this dish without yogurt?
Yogurt helps tenderize the chicken; you can substitute with buttermilk or a little lemon juice.
Is this recipe spicy?
It has a moderate spice level; you can reduce chili powder and flakes to make it milder.
How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 2 days and reheat before serving.
