If you love a little extra flavor in your breakfast, these garlic-infused eggs are a simple and delicious way to start your day. Quick to make and packed with savory goodness, they’ll quickly become a favorite in your kitchen.
Ingredients
- Eggs 8 medium size
- Chopped Garlic 1 tsp
- Salt ½ tsp
- Pepper ½ tsp
- Chilli Flakes ½ tsp
- Butter 100g (50g for scrambling eggs + 50g for Sauce)
- Chopped Garlic 1 tbsp
- Cornflour 1 tbsp
- Milk 1 cup
- Italian Seasoning 1 tsp
- Coriander Leaves
Ingredient Image
Step 1
Crack the eggs into a bowl, then add the garlic, salt, pepper, and chili flakes. Give everything a good whisk until well combined.
Step 2
Heat some butter in a pan over medium heat. Once it’s melted, pour in the egg mixture and gently scramble until just cooked. Set the eggs aside for now.
Step 3
In the same pan, melt a bit more butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant.
Step 4
Sprinkle in the salt, pepper, chili flakes, and cornflour, stirring everything together well.
Step 5
Pour in the milk and cook for another 3-4 minutes, stirring occasionally until the sauce thickens. Add Italian seasoning and sprinkle some chopped coriander on top.
Step 6
Toss the scrambled eggs back into the pan and mix everything together gently.
Step 7
Serve it up warm and enjoy!
Frequently Asked Questions
Can I use fewer eggs for a smaller portion?
Yes, you can adjust the number of eggs based on your serving needs. Just keep the seasoning proportional.
What can I use instead of cornflour to thicken the sauce?
You can substitute cornflour with all-purpose flour or arrowroot powder in the same quantity.
How do I prevent the scrambled eggs from overcooking?
Cook the eggs gently over medium heat and remove them from the pan as soon as they are mostly set but still slightly soft.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is best for flavor, but garlic powder can be used in smaller amounts if needed.
Is it okay to omit the chili flakes for a milder taste?
Yes, you can skip or reduce chili flakes according to your spice preference.
How long can I store leftovers in the fridge?
Store leftovers in an airtight container and consume within 2 days for best freshness.
Can I use a non-dairy milk alternative in the sauce?
Yes, plant-based milks like almond or oat milk work well as substitutes.
Should I add the coriander leaves while cooking or just before serving?
It’s best to sprinkle coriander leaves just before serving to keep them fresh and flavorful.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
