flavorful chicken kebabs are marinated in a blend of fragrant spices and fresh herbs, bringing a taste of the Mediterranean to your table. Perfect for grilling or baking, they make a delicious and easy meal for any occasion.
Ingredients
- Yogurt 1 Cup
- Pepper ½ tsp
- Chilli flakes 1 tsp
- Oregano ½ tsp
- Cumin Powder ½ tsp
- Ketchup 2 tbsp
- 1 Lemon Juice
- Chicken 500g
- Coal for smoke
Ingredient Image
Step 1
In a bowl, mix together the yogurt, pepper, chili flakes, oregano, paprika, salt, cumin, ketchup, and lemon juice until well combined.
Step 2
Add the chicken to the bowl and toss it in the marinade, making sure each piece is coated. Let it sit for at least an hour, or even better, overnight in the fridge.
Step 3
Heat some oil in a pan over medium heat, then add the chicken pieces. Cook them until they’re nicely browned on both sides.
Step 4
Once the chicken is almost done, throw in some chopped tomatoes, chilies, and onions. Cook everything together until the veggies are soft and a little caramelized.
Step 5
If you can, give the cooked chicken a quick smoky finish for that authentic flavor—either on a grill or by adding a bit of smoke to the pan.
Step 6
Serve up your tasty Lebanese chicken kebabs with your favorite sides and enjoy!
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, you can use lamb or beef, but adjust cooking times accordingly.
How long should I marinate the chicken for best flavor?
Marinate for at least 1 hour, but overnight in the fridge is ideal for maximum flavor.
What can I use if I don’t have yogurt?
You can substitute with sour cream or buttermilk for a similar tangy effect.
How do I achieve the smoky flavor without a grill?
Use coal in a small pan to create smoke and cover the pan briefly, or use a smoking gun if available.
Can I make this recipe spicy?
Yes, increase the chili flakes or add fresh chopped chilies to suit your heat preference.
What sides go well with this dish?
Serve with rice, pita bread, salad, or grilled vegetables for a complete meal.
Is it okay to cook the chicken directly on the stove instead of grilling?
Yes, cooking in a pan works well and helps brown the chicken before adding the veggies.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days and reheat thoroughly before eating.
PV
By Priya Verma
Food Enthusiast
Priya focuses on making recipes easy and reliable, helping home cooks prepare meals with confidence.
