crispy, golden potatoes are the perfect easy side dish for any meal. With just a few simple ingredients and a hot oven, you’ll have delicious, flavorful potatoes in no time.
Ingredients
- Potatoes 5 large size
- Salt 1 tbsp
- Water as required
- Oil 2 tbsp
- Chopped Garlic 1 tsp
- Salt ½ tsp
- Chilli Powder ½ tsp
- Chilli Flakes ½ tsp
- Cumin Powder ½ tsp
- Paprika ¼ tsp
Ingredient Image
Step 1
Peel 5-6 potatoes and cut them into chunks. You can use chopsticks or a knife to make horizontal and vertical cuts to get nice pieces.
Step 2
Put the potato pieces in a bowl, sprinkle with salt, and add enough water to cover them. Give it a good stir and let them sit for about 15 minutes.
Step 3
After soaking, drain the potatoes and spread them out on a baking tray.
Step 4
In a small bowl, mix some oil with chopped garlic. Use a brush to coat the potatoes evenly with this garlic oil.
Step 5
In another bowl, combine salt, chili powder, chili flakes, cumin powder, and paprika. Sprinkle this spice mix over the potatoes and toss gently to coat everything well.
Step 6
Bake the potatoes in a preheated oven at 180°C (350°F) for about 40 minutes, or until they’re golden and crispy.
Step 7
Serve hot alongside some tasty chicken and enjoy!
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or red potatoes work well, but adjust baking time if needed.
Why do I need to soak the potatoes in water before baking?
Soaking removes excess starch, helping the potatoes become crispier when roasted.
Can I prepare the potatoes ahead of time?
Yes, you can soak and season them ahead, then refrigerate until ready to bake.
What can I use instead of oil for coating the potatoes?
You can use melted butter or olive oil as alternatives for a different flavor.
How do I know when the potatoes are done?
They should be golden brown and crispy on the outside and tender inside when pierced with a fork.
Can I adjust the spice levels in the recipe?
Absolutely, feel free to reduce or increase chili powder and flakes according to your taste.
Is it necessary to peel the potatoes before roasting?
Peeling is optional; leaving the skin on adds texture and nutrients.
Can I bake the potatoes at a higher temperature for a shorter time?
Yes, baking at 200°C (400°F) for about 25-30 minutes works, but watch closely to prevent burning.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
