Ingredients
- Oil 3 tbsp
- Chicken Mince 500g
- Chopped Onion 1 large size
- Chopped Garlic 2 tbsp
- Tomato Puree ½ Cup
- Salt 1 tsp
- Chilli Powder 1 tsp
- Chilli flakes ½ tsp
- Oregano ½ tsp
- Cumin Powder ½ tsp
- Paprika ¼ tsp
- Chicken Stock 2 Cups
- Lasagna Sheets 5-6
- Mozzarella cheese ½ Cup
- Coriander leaves
Ingredient Image
What Makes This Recipe Unique
This dish combines the crispy texture of pan-fried chicken with the rich, cheesy layers of traditional lasagna. It’s a quick and satisfying meal that brings comfort and flavor without needing to bake for hours.
Kitchen Tips
- Make sure the chicken is cooked through before layering to avoid undercooked meat.
- Use low to medium heat when frying to get a golden crust without burning.
- Let the lasagna rest for a few minutes after cooking to help the layers set and make it easier to cut.
- Use low to medium heat when frying to get a golden crust without burning.
- Let the lasagna rest for a few minutes after cooking to help the layers set and make it easier to cut.
Step 1
Heat some oil in a pan over medium heat. Add the minced chicken, chopped garlic, and onions, then cook everything together for about 3-4 minutes until the chicken starts to turn white.
Step 2
Stir in the tomato puree, salt, chili powder, chili flakes, oregano, paprika, and cumin. Give it a good mix, then cover the pan and let it simmer on low heat for 5 minutes.
Step 3
Pour in the chicken stock and add the lasagna sheets right on top. Sprinkle some cheese and chopped coriander over everything. Cover again and cook for another 7-8 minutes until the lasagna sheets are tender.
Step 4
Take off the lid and give it a quick stir if you like. Serve it up hot and enjoy!
Serving Guide
Serve with a fresh green salad or steamed vegetables for a balanced meal. A sprinkle of fresh basil or parsley on top adds a nice touch of color and flavor.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the cheese melty.
Frequently Asked Questions
Can I use chicken breast instead of chicken mince?
Yes, you can finely chop or grind chicken breast to use as a substitute for chicken mince.
Do I need to pre-cook the lasagna sheets before adding them to the pan?
No, the lasagna sheets cook directly in the pan with the chicken stock and sauce.
Can I use a different type of cheese instead of mozzarella?
Yes, you can use other melting cheeses like cheddar or a cheese blend if you prefer.
How spicy is this dish with the given chili amounts?
It has a mild to moderate heat; you can adjust the chili powder and flakes to suit your taste.
Is it possible to make this recipe vegetarian?
You can substitute the chicken mince with vegetables or plant-based mince, but cooking times may vary.
Can I prepare this dish in advance and reheat it later?
Yes, it reheats well; just warm it gently on the stove or in the microwave before serving.
What can I use if I don’t have chicken stock?
You can use vegetable stock or water with a bit of seasoning as a substitute.
How do I know when the lasagna sheets are cooked properly?
The sheets will become soft and tender after cooking covered for 7-8 minutes in the stock.
