Get ready to elevate your next cookout with a perfect balance of sweet and smoky flavors. This easy recipe combines maple syrup and chipotle spice to create irresistibly crispy bacon right on the grill.
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Difficulty
Easy
Ingredients
¼ cup maple syrup
½ teaspoon ground chipotle pepper
1 pound thick-cut bacon
Ingredient Image
Why This Recipe Is So Flavorful
This recipe combines the rich, smoky flavor of bacon with a sweet and spicy maple-chipotle glaze. It’s easy to make on the grill and adds a delicious twist to your usual bacon. Perfect for breakfast or as a snack, it brings bold flavors that everyone will enjoy.
Expert Cooking Tips
- Keep the grill at medium heat to avoid burning the bacon or glaze.
- Use a grill basket or foil to prevent smaller pieces from falling through the grates.
- Brush the maple-chipotle glaze on the bacon during the last few minutes of cooking to keep it from burning.
Directions
Gently heat your grill to medium-high and give the grate a quick brush with oil to prevent sticking. In a small bowl, mix together the maple syrup and chipotle powder until well combined. Once the grill is ready, set a disposable aluminum pan on the upper rack or off to the side over indirect heat to keep the cooked bacon warm. Lay the bacon strips directly on the hot grate and turn the heat down to low. Grill the bacon, flipping often, until it’s nicely browned and crispy—this should take about 4 to 6 minutes. Move the cooked bacon to the pan to stay warm. Then, put the bacon strips back on the grill and brush both sides generously with the maple-chipotle glaze. Let them cook for just about a minute more so the glaze gets nice and sticky. Serve right away and enjoy!
Simple Serving Suggestions
Serve alongside eggs and toast for a hearty breakfast or add it to burgers and sandwiches for extra smoky sweetness. It also pairs well with fresh fruit or a crisp salad to balance the rich flavors.
Food Storage Guide
Cool the bacon completely before storing it in an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain its crispiness.
Frequently Asked Questions
What type of bacon works best for this recipe?
Use thick-cut bacon for the best texture and flavor on the grill.
Can I use regular chili powder instead of ground chipotle pepper?
You can, but ground chipotle adds a smoky heat that’s key to the flavor.
How do I prevent the bacon from sticking to the grill?
Brush the grill grate with oil before cooking to help prevent sticking.
Why do I cook the bacon over indirect heat after browning it?
To keep the cooked bacon warm without burning it while you glaze the rest.
How do I know when the bacon is done on the grill?
The bacon should be nicely browned and crispy, usually after 4 to 6 minutes.
Can I prepare the maple-chipotle glaze in advance?
Yes, you can mix the glaze ahead of time and store it in the fridge until ready to use.
Is it necessary to flip the bacon often while grilling?
Yes, flipping often helps the bacon cook evenly and prevents burning.
Can I use a regular pan instead of a disposable aluminum one to keep the bacon warm?
Yes, any heat-safe pan placed over indirect heat will work to keep the bacon warm.
VP
By Vikram Patel
Recipe Writer
Vikram writes simple recipes with helpful tips to make cooking easier and more enjoyable.
183
home cooks made it!
Reviews (6)
4.5 out of 5
★★★★★
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User Reviews
Mark L.
★★★★☆
Feb 25, 2026
Really enjoyed the sweet and smoky mix. Will definitely try this again for weekend cookouts.
Sarah K.
★★★★☆
Feb 14, 2026
Loved how the chipotle added just the right amount of heat without overpowering the sweetness.
Tyler B.
★★★★☆
Jan 22, 2026
Loved the combination of smoky and sweet; grilled it just right for a perfect weekend treat!
Tomás
★★★★★
Jan 13, 2026
This recipe delivered exactly what it promised. The smoky, sweet and spicy notes were well balanced. I ended up lowering the maple a bit since I prefer less sweet dishes, but otherwise followed it closely. It was a hit at our family dinner. Will make again soon.
Yara
★★★★★
Nov 29, 2025
This recipe was so straightforward, yet the taste was anything but boring. The bacon crisped up beautifully on the grill with just the right balance of smoky and sweet. I’ll admit, I overcooked one strip, but the rest were perfect. My husband really enjoyed it, so I’m adding this to our regular rotation.
Lisa
★★★★★
Nov 23, 2025
Easy to follow and the bacon was insanely flavorful. My family couldn’t get enough of it!
Nutrition Facts
Calories250
Fat20 g
Carbs5 g
Protein10 g
Fiber0 g
Sugar4 g
Sodium600 mg
Serving Size: 1 serving
*Nutrition values are estimated and may vary depending on ingredient brands, portion sizes, and preparation methods.
